Creamy Baked Risotto - The Scramble

Creamy Baked Risotto - The Scramble

www.thescramble.com

Who wants to cook risotto the traditional way on a busy night? It’s just too time consuming! Baking it makes it easy to serve risotto …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 yellow onion (finely diced)
  • 1 cup Arborio rice
  • 1/2 yellow squash (grated 1 cup total (no need to peel it))
  • 16 oz. reduced-sodium chicken or vegetable broth (or use any variety)
  • 3/4 cup grated Parmesan cheese

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