Creamy Pumpkin Soup - Basic American Foods - Foodservice
Indulge in a creamy pumpkin soup with potatoes, onions, and cumin. Perfect for restaurants and schools. Yield: 52 servings. Try it now!
Ingredients
- 0.5 ctn Potato Pearls® Extra Rich Mashed Potatoes
- 2 tsp Cumin
- 0.5 lb Butter or margerine
- 1 tsp White pepper
- 5 cup Onion, chopped
- 0.5 tsp Nutmeg
- 5.5 qt Water, hot (170°-190°F)
- 3 qt Pumpkin puree
- 0.75 cup Vegetable base
- 2 cup Sour cream
- 1 gal Milk
- 2 cup Parsley
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