Creamy Pumpkin Soup Recipe - Food Revolution Network

Ingredients

• 1 sugar pumpkin (4 - 5 pound pumpkin used in baking)
• 2 cups white onion (roughly chopped)
• 1 tbsp fresh ginger (roughly minced)
• 2 tsp ground cumin
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt (optional)
• 2 cups vegetable broth (no or low sodium, preferably homemade)
• 13.50 oz light coconut milk (BPA-free can, see Chef’s Notes for alternatives)
• cilantro or basil (chopped, to taste)
• pepitas (to taste)