Grilled pork neck
Mix garlic granules, paprika powder, brown sugar, and honey with oil and soy sauce, and season with thyme to make a marinade. Marinate the meat in this mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kamadobono.ae.
Cooking tools:
- Grill
- Fire starter
- Instant-read thermometer
- Pot
- Potato masher
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
Ingredients
- 1kg Iberico pork neck
- 200 g onions
- 2 tablespoons smoked paprika powder
- 1 teaspoon garlic granules
- 1 tablespoon brown sugar
- 20 g fresh thyme
- 150 ml oil
- 50 ml naturally aged soy sauce
- 500 g small potatoes
- 100 g pickles
- 50 g green onions
- 50 g grated hard cheese
- 150 ml mayonnaise
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