Grilled Pork Neck with Peas and Carrots
The big secret to adding extra-flavor to your grilled meat is to marinate it. This is exactly what we did with this pork neck. Feel free to browse the ingredient list and see what we marinated the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 tablespoon water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lime juice
- 1 teaspoon soy sauce
- 30 ml Bourbon
- ½ jalapeno, finely sliced
- 1 teaspoon dried oregano
- 1 teaspoon coffee powder
- 1 teaspoon fajita seasoning mix
- 1½ pound pork neck, cut into steaks
- 1 tablespoon vegetable oil
- salt
- 3 lemon slices
- 10 ounces of frozen carrots
- 14 ounces of frozen peas
- 1 tablespoon olive oil
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