Candied fig roll with Salametti topped with mustard seed dressing | Fantino & Mondello
The freshness of the best ingredients. A simply moment to share with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Ingredients
- 8 dried figs
- 48 slices (120g) Fantino & Mondello Original thin sliced Salametti
- 175 ml (2/3 cups) sugar
- 175 ml (2/3 cups or 130g) dried mustard seed
- 175 ml (2/3 cups) red wine vinegar
- (To taste) Swiss chard sprigs or chervil leaves
More Like This
Figs and capicollo sandwiches | Fantino & Mondello
fantinomondello.ca
Pasta Salad with Salametti Calabrese | Fantino & Mondello
fantinomondello.ca
Baked sardines with fig and pine nut stuffing
nzwomansweeklyfood.co.nz
Fudgy fig roll - Good Food Middle East
bbcgoodfoodme.com
Smashed Fig Salad
wheelandbarrow.com.au
Italian Fig Roll Recipe by Zeenat Hussain | Zaiqa
zaiqa.com
Italian Fig Roll Recipe by Zeenat Hussain | Zaiqa
zaiqa.com
Salametti Pepe Rosa, green bean, and green apple salad | Fantino & Mondello
fantinomondello.ca