Cheesy Veal and Noodle Bake
This comfort-filled noodle recipe combines veal and seasonal veggies with hint of paprika and a rich cream sauce, all topped with Provolone and baked until hot and bubbly.
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Ingredients
- 12 oz Creamette® Medium Egg Noodles
- 3/4 lb veal for stew, cut into 1-1/2 inch pieces
- 4 oz mushrooms, sliced
- 1/4 cup onion, chopped
- 1/4 cup green pepper, chopped
- 1 tsp garlic salt
- 3/4 tsp paprika
- 1/4 tsp ground white pepper
- 1 1/4 cups skim milk
- 1/3 cup light sour cream
- 4 oz shredded Provolone cheese
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