Velvety Ham and Noodle Casserole Recipe

Ingredients

• 16 oz of egg noodles, uncooked
• 2 cups of veggies of your choice, fresh or frozen
• 2 cups of ham, cooked, chopped, and trimmed of fat
• 2 cups shredded cheese, packed
• 1 can of cream of mushroom soup
• 1/2 cup of sour cream
• 1/3 cup of milk
• 1 tsp of garlic powder
• 1 tsp of ground black pepper
• 2 tbsp of dried onion soup mix
• 1/4 cup dry breadcrumbs or something similar (optional)
• Fresh or dried parsley, for serving (optional)