Ras el Hanout Beef with Couscous and Courgettes - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 160 g couscous
- 1 heaped tsp beef stock paste, homemade
- 250 g water
- 30 g extra virgin olive oil
- 2 ¼ tsp fine sea salt
- 250 g courgettes
- 100 g brown onions
- 250 g beef mince
- 3 tsp ras el hanout
- 10 g vegetable oil
- 20 g white wine vinegar
- ground black pepper
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