Ras el Hanout Beef with Couscous and Courgettes - Cookidoo® – the official Thermomix® recipe platfor
Ras el Hanout Beef with Couscous & Courgettes - Easy 30-min meal, packed with flavor! Try it on Cookidoo®. Sign up free today!
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Fork
- Measuring cup
- Serving bowl
- Spoon
- Stove
Ingredients
- 160 g couscous
- 1 heaped tsp beef stock paste, homemade
- 250 g water
- 30 g extra virgin olive oil
- 2 ¼ tsp fine sea salt
- 250 g courgettes
- 100 g brown onions
- 250 g beef mince
- 3 tsp ras el hanout
- 10 g vegetable oil
- 20 g white wine vinegar
- ground black pepper
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