Cheesy Puffed Buns from Better Than Nonna: Modernised Italian Recipes by Danilo Cortellini
Deliciously crispy and fluffy buns with a rich cheese flavour? Yes, please! They definitely make my list of top recipes. You might assume a lot of skill is need
Ingredients
- Black pepper, to taste
- 200 g hard cheese, grated
- 70 g unsalted butter, softened (plus about 30g extra to grease)
- 8 g fresh yeast (or the equivalent in dried yeast)
- 150 ml room temperature water
- 250 g 00 flour, sifted (plus extra for dusting)
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