Cheesy Steamed Buns
Joe Sasto takes inspiration from his Italian roots to transform a traditional bao bun into an incredible cheese and pepper-filled delight. He calls it a “garlic knot that’s steamed, fluffy, soft...
Ingredients
- 1 tablespoon kosher salt
- ⅓ cup sugar
- 1 tablespoon instant yeast
- 1 cup whole milk, room temperature, plus tablespoons
- ½ cup heavy cream, room temperature, plus 2 tablespoons
- 1 large egg, room temperature
- 1 cup all purpose flour
- 3 cups bread flour
- nonstick cooking spray, or olive oil, for greasing
- 1 cup provolone cheese
- 1 cup fresh mozzarella cheese
- ¼ cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 ½ cups whole milk ricotta cheese
- 1 tablespoon coarsely ground black pepper, or to taste
- 1 pinch kosher salt
- 1 stick unsalted butter
- 2 cloves garlic, grated
- ¼ cup fresh parsley, chopped
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