Fourth of July – Grilled Calamari with Minted Red Pepper
Seafood is just as easy to cook as a hot dog or hamburger, and with this recipe, you can do it right on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.towndock.com.
Ingredients
- 1 clove garlic
- 2½ tbsp. extra-virgin olive oil
- 3¼ tsp. kosher salt
- 1⅓ lb. calamari (about 10 small)
- 3 large red bell peppers
- 2 tsp. sherry vinegar
- 10 fresh mint leaves
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