Calamari with Chilli Pepper and Saffron - GDLT
Delight in tender calamari marinated with chili pepper and saffron, perfect for a flavorful main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gdltrading.com.
Ingredients
- 12 degutted whole calamari (Wellgoods) cleaned
- 4 tablespoons olive oil
- 2 tablespoons coconut milk
- ½ red chilli pepper finely chopped
- ½ teaspoon saffron
- 1 tablespoon lime lemon juice
- Salt and pepper to taste
- Combine all ingredients together and marinate the calamari overnight, in the refrigerator
- While the calamari is cooking, place the marinade in a pan and heat well
- Serve the calamari with fresh salad and drizzle the warm marinade on top
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