Chicken Tikka Masala
Savor a flavorful tikka masala chicken with creamy coconut sauce over tender saffron-infused rice—quickly prepared and bursting with aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalrapeseedoil.ie.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Kettle
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- Donegal Rapeseed Oil
- knob of butter
- onions
- garlic cloves
- red chilli
- piece of fresh root ginger
- tikka masala curry paste
- canned chopped tomatoes
- coconut cream
- chicken stock or water
- 12 chicken thighs/4 chicken breasts
- sea salt
- freshly ground black pepper
- natural yogurt
- fresh coriander leaves
- saffron threads
- basmati rice
- green cardamom pods
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