Beef & Swiss Pinwheels Recipe

Name: Beef & Swiss Pinwheels Recipe
Ingredients: 1 teaspoon vegetable oil; 1 medium green or red bell pepper, cut into thin strips; 1 small onion, cut into thin strips; 2 oz cream cheese, softened; 2 tablespoons mayonnaise or salad dressing; 2 tablespoons thick-style steak sauce; 3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 1/4 lb thinly sliced deli roast beef; 1/2 cup shredded Swiss cheese (2 oz)

www.bettycrocker.com

Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Skillet
Cutting board
Chef's knife
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Spatula
Plastic wrap
Refrigerator
Plate

Ingredients

1 teaspoon vegetable oil
1 medium green or red bell pepper, cut into thin strips
1 small onion, cut into thin strips
2 oz cream cheese, softened
2 tablespoons mayonnaise or salad dressing
2 tablespoons thick-style steak sauce
3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1/4 lb thinly sliced deli roast beef
1/2 cup shredded Swiss cheese (2 oz)