Fresh Peach Pie • Argo Starch
Fresh Peach Pie with Argo Corn Starch for a perfect crust and juicy filling—8 servings in 45-50 minutes!
Ingredients
- Pastry for 9-inch 2-crust pie
- 1 cup sugar
- 3 tablespoons Argo<sup>®</sup> Corn Starch
- 1/2 teaspoon cinnamon
- 3 pounds fresh peaches, peeled and sliced (about 6 cups)
- 1 teaspoon lemon juice (optional)
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