Chicken Parmesan Pasta
There’s something utterly heartwarming about gathering around a steaming skillet brimming with tender chicken, vibrant tomato sauce, and ribbons of …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Plate
- Paper towel
- Stove
- Wooden spoon
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt
- pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 8 ounces pasta (penne or spaghetti work well)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil or parsley for garnish
- Optional: red pepper flakes for added heat
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