Parmesan Chicken Pasta

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 cup grated Parmesan cheese
• 3 tbsp olive oil
• 12 oz (340g) pasta (such as penne or fettuccine)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan for topping, optional