Tandoori fish
Tandoori is a classic Indian spice and yoghurt recipe with a distinctive and robust flavour. The name comes from the type of clay oven, a tandoor, in which the
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Ingredients
- 1/2 cup finely chopped fresh coriander (cilantro)
- 1 1/2 cup (420g) greek-style yoghurt
- 1 tablespoon tandoori paste
- 8 small skinless white fish fillets (600g)
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