Balsamic Mushroom Souffle - mds.CulinaryMedicine.org

Ingredients

• 4 ounces Crimini mushrooms (or fresh oyster or shiitake)
• 1/4 cup Sherry
• 2 Tbsp. Balsamic vinegar
• 1/8 medium Red bell peppers (slice into julienne strips)
• 2 ounces Reduced fat swiss cheese (shredded fine)
• 3/4 cup 2% milk
• 1 large Egg yolk(s)
• 1/4 cup Enriched all purpose white flour
• 1/2 tsp. Unsalted butter
• 3 large Egg white(s)
• 2 Tbsp., chopped Fresh basil (chiffonade)
• 1 small whole (2-2/5 inch dia) Tomatoes (peeled and chopped)