Artichoke and Mushroom Soufflé | Saveur
No one can resist this light and fluffy dish baked with savory vegetables and a hint of nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 artichokes, trimmed
- Salt
- 5 tbsp. butter
- 2 tbsp. olive oil
- 3 white mushrooms
- Freshly ground black pepper
- 2 tbsp. flour
- 1 cup milk
- 3 tbsp. heavy cream
- 6 eggs, separated
- Grated nutmeg
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