Cinnamon Toast Crunch Apple Pie Bars Recipe - (4/5)

Ingredients

• For crust:
• 2 1/2 cups flour
• pinch of salt
• 2 stick cold butter
• 1 egg, separated keeping both the yolk and the white.
• 2/3 cup whole milk
• For filling:
• 1 3/4 cup Cinnamon Toast Crunch
• 8 cups peeled and sliced apples (I used Granny Smith)
• 1 cup powdered sugar
• 1 teaspoon cinnamon
• Topping:
• reserved egg white
• 1/2 teaspoon cinnamon
• 2 Tablespoons sugar
• Glaze:
• 2 T. milk