Apple Pie Crunch Recipe - (4.4/5)
Canned apple pie filling topped with a buttery, crunchy homemade crumb topping. Over the top served with vanilla ice cream! And, maybe a drizzle of caramel sauce!
Ingredients
- 2 (21 oz) cans Apple Pie filling (I used Great Value brand)
- 1 teaspoon fresh lemon juice
- 1/4 - 1/2 teaspoon ground cinnamon
- 3/4 cup all-purpose flour
- 3/4 cup confectioners powdered sugar
- 1/2 cup finely chopped pecans
- 6 tablespoons butter
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