Strawberry chiffon cake

Name: Strawberry chiffon cake
Ingredients: 175g (6oz) strawberries. hulled; 250g (9oz) self-raising flour; 1 teaspoon baking powder; 6 large eggs, separated; 125ml (4 fl oz) vegetable oil; 1 lemon, grated rind only; 225g (8oz) caster sugar; Little red paste food colouring; 150g (5oz) strawberry jam; 2 tablespoons cold water; 2 teaspoons powdered gelatine; 400g (14oz) strawberries, hulled; 125ml (4 fl oz) double cream; 250g (9oz) mascarpone cheese; 1 lemon, finely grated lemon rind; 2 tablespoons icing sugar; 400ml (14 fl oz) double cream; Few pink primula flowers and/or viola flowers; Few small strawberries, if liked

www.lovefreshberries.co.uk

Strawberry chiffon cake A real girly pink, this American style whisked sponge cake is made with pureed strawberries and vegetable oil rather than butter so is l

View full recipe on www.lovefreshberries.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.

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