Chiffon cake with strawberries and cream | Recipe | Kitchen Stories

Name: Chiffon cake with strawberries and cream | Recipe | Kitchen Stories
Total time: 60 min
Ingredients: 2 1/4 cups all-purpose flour; 2 cups sugar; 2 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup safflower oil; 7 egg yolks; 9 egg whites; 3/4 cup milk; 1/2 tsp cream of tartar; 1 vanilla bean (seeds); 2 lbs strawberries; 1 tbsp lemon juice; 2 cups heavy cream (cold); 1/4 cup confectioners’ sugar; 3/4 tsp salt; confectioners’ sugar for serving; fresh berries for serving

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Keywords

cake
snack
Brand Content
KitchenAid
vegetarian
valentines day
christmas
sweet
berries
american
dinner party
brunch
alcohol free
Le Creuset
thermohauser
fruits
for four
grains
dairy
summer

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