Extra Virgin and Garlic Satchel Bombe - Pizza Today

Name: Extra Virgin and Garlic Satchel Bombe - Pizza Today
Ingredients: 2 cups whole peeled garlic cloves; ¼ cup extra-virgin olive oil; 5 sprigs of fresh thyme tied in a small bundle; 3, 4-ounce proprietary pizza dough balls; 3 tablespoon whole milk ricotta cheese; 3 lengths of 12 inches of culinary twine; 6-7 large, premium canned pear tomatoes, (approx. 12 ounces) (like Valoroso or San Marzano); 1 teaspoon red wine vinegar; 5 ciliegine fresh mozzarella balls, (small balls) cut in half; 3 leaves fresh basil; Salt and pepper to taste

pizzatoday.com

Get the Extra Virgin and Garlic Satchel Bombe recipe -- customers favorite bread item with slow roasted garlic in extra-virgin oil, crispy dough, ricotta, garlic, garlic-tomato vinaigrette.

View Original

Share this recipe:

Ingredients

2 cups whole peeled garlic cloves
¼ cup extra-virgin olive oil
5 sprigs of fresh thyme tied in a small bundle
3, 4-ounce proprietary pizza dough balls
3 tablespoon whole milk ricotta cheese
3 lengths of 12 inches of culinary twine
6-7 large, premium canned pear tomatoes, (approx. 12 ounces) (like Valoroso or San Marzano)
1 teaspoon red wine vinegar
5 ciliegine fresh mozzarella balls, (small balls) cut in half
3 leaves fresh basil
Salt and pepper to taste