Easy Garlic Cheese Bombs Recipe | Traeger Grills
These mozzarella-stuffed cheesy garlic balls are baked on the Traeger for a touch of wood-fired flavor. Dip them in marinara or your favorite sauce for an addictive appetizer.
Ingredients
- 4 1/2 Cup bread flour
- 1 1/2 Tablespoon sugar
- 2 Teaspoon Instant Yeast
- 1 Tablespoon salt
- 3 Tablespoon extra-virgin olive oil
- 15 Ounce Water, Lukewarm
- 1 Pound Mozzarella Cheese, block
- As Needed water
- 4 Tablespoon butter, melted
- 1 Teaspoon garlic salt
- 1 Tablespoon Parmesan cheese, grated
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