Mandarin Cabbage Salad | PCFMA

Ingredients

• 4 cups Napa cabbage, shredded (or iceberg lettuce)
• 2 cups red cabbage, shredded
• 4 mandarin oranges, peeled, segmented
• 1/2 red onion, sliced thinly
• 1 cup carrots, grated
• 1 cup crispy won ton strips or crispy chow mein noodles (optional)
• 2 teaspoons sesame seeds (optional)
• 1-1/2 to 2 cups cooked chicken, shredded (optional)
• 1/4 cup extra virgin olive oil
• 1/4 cup seasoned rice vinegar
• 1-1/2 tablespoons honey (or maple syrup)
• 3 tablespoons sesame oil
• 1-1/2 teaspoons soy sauce (I use reduced sodium)
• Pinch salt
• 1 to 2 cloves garlic minced (optional)