Vegan Omelette with Peas and Peppers Recipe
Delicious savoury vegan omelette made using gluten free gram flour. Ideal for breakfast, brunch or lunch.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- <p>100g FREEE Gram Flour<br />
- ¼ tsp salt<br />
- ¼ tsp pepper<br />
- 250ml water<br />
- 1 red pepper<br />
- 2 tbsp olive oil<br />
- 2 spring onions<br />
- 50g frozen peas<br />
- 2tbsp water<br />
- fresh basil</p>
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