Gluten Free and Vegan Potato Omelette Recipe
Delightful vegan omelette, made using gluten free gram flour. Ideal for breakfast, light lunch or supper dish.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- <p>100g FREEE Gram Flour<br />
- 4 tbsp olive oil<br />
- 250ml water<br />
- ½ tsp salt<br />
- ¼ tsp pepper<br />
- 250g potato<br />
- 1 tbsp oil<br />
- 1 tbsp fresh parsley, chopped</p>
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