Epcot's Cheddar Cheese Soup Recipe - Food.com
When we ate at the Le Cellier restaurant in the Canadian pavilion at Epcot, we ordered this soup and it was fantastic! I looked at many websites and
Ingredients
- 1/2 lb bacon, cut into 1/2-inch pieces
- 3 celery ribs, cut into 1/4-inch pieces
- 3 cups whole milk
- 1 medium red onion, cut into 1/4-inch pieces
- 2 tablespoons butter
- 3 cups water
- 3 dashes Tabasco sauce
- 1 cup flour
- 1/2 cup beer, regular or non-alcoholic
- 3/4 lb good quality white cheddar cheese, freshly grated
- salt and pepper
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