Spinach Crepes with Ricotta, Tomatoes and Basil | Food Stuff

Ingredients

• 1 cup fresh baby spinach leaves or frozen, thawed
• coarse salt
• coarse salt and fresh black pepper
• 3 eggs
• 1 cup all-purpose flour
• 1 tablespoon fresh chopped basil
• 2 cups fresh ricotta cheese
• 3 cloves, garlic minced
• 1½cups milk
• 3 tablespoons melted butter or olive oil (plus extra for greasing the pan)
• 1/2 cup fresh grated parmesan cheese
• 3-4 plum tomatoes, diced, seeds removed