Crispy Tofu Sweet ‘n’ Sour by Nicole Derdabi
Crispy on the outside, tender on the inside—this Sweet ‘n’ Sour Tofu is a vibrant, plant-based twist on a classic takeaway favourite. Golden cubes of tofu are o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Wok
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Paper towel
- Parchment paper
- Serving bowl
- Plate
Ingredients
- 200 grams Tofu
- 1 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Wheat-Free Tamari
- 2 Tbsp Arrowroot Powder
- 2 cloves Garlic
- 1 tsp Ginger Juice
- 1 whole Chili Peppers
- 2 whole Bell Pepper
- 1 whole Onion
- 2 Tbsp Tomato Puree (Strained Tomatoes)
- 1/2 tsp Chinese Five Spice - Primal Palate
- 400 grams Pineapple, Canned
- 1 1/2 Tbsp Apple Cider Vinegar
- 1 Tbsp Pure Maple Syrup
- 3 Tbsp Wheat-Free Tamari
- 2 pieces Basmati Rice
- 1 Tbsp Sesame Seeds
- 1 bunch Cilantro
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