Green Hatch Chile Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lu
Here’s a shout-out to our New Mexico PEEPS! This was a burger that was heavily requested of us. When we finally got around to doing our version (a Whataburger copycat), we understood why there...
Ingredients
- 2 teaspoons salt (to taste)
- 8 ounces (225 g) 80/20 ground beef, divided into two 3- to 3½-ounce (85 to 100 g) loosely packed meatballs
- 2 slices American cheese
- 2 teaspoons pepper (to taste)
- 1 potato hamburger bun
- 2 slices Monterey Jack cheese
- 1 can (4 ounces, or 115 g) Hatch green chiles
- Mayonnaise, for topping
- 4 slices thick cut bacon
- 1 tablespoon (15 ml) vegetable oil
- additional 1 tablespoon (14 g) mayonnaise, for toasting the buns
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