Green Hatch Chile Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lu

Green Hatch Chile Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lu

app.ckbk.com

Here’s a shout-out to our New Mexico PEEPS! This was a burger that was heavily requested of us. When we finally got around to doing our version (a Whataburger copycat), we understood why there...

View Original

Share this recipe:

Ingredients

  • 2 teaspoons salt (to taste)
  • 8 ounces (225 g) 80/20 ground beef, divided into two 3- to 3½-ounce (85 to 100 g) loosely packed meatballs
  • 2 slices American cheese
  • 2 teaspoons pepper (to taste)
  • 1 potato hamburger bun
  • 2 slices Monterey Jack cheese
  • 1 can (4 ounces, or 115 g) Hatch green chiles
  • Mayonnaise, for topping
  • 4 slices thick cut bacon
  • 1 tablespoon (15 ml) vegetable oil
  • additional 1 tablespoon (14 g) mayonnaise, for toasting the buns

More Like This