Hatch Chili Cheese Smash Burger - The Grill Dads
Heat a large pan or griddle over medium high heat. Add the Hatch chiles and onion, season with kosher salt and cook until the onions are soft about 10 minutes.
Ingredients
- 4 Hatch chiles (from 1 large can, chopped)
- 1 large white onion (chopped)
- Kosher salt for seasoning
- 4 burger buns
- 1/2 cup mayo
- 1 pound ground beef (we're using Piedmontese Certified beef)
- 2 teaspoons Salt Pepper + Three Chiles (our spice blend from Spiceology)
- 8 ounces Hatch Chile cheese (thinly sliced or grated)
- Shredded iceberg lettuce (optional for serving)
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