Shrimp and Vegetable Stir Fry
Savor fresh shrimp and veggies in this high-energy Stir Fry from Filipino Chow. Quick, flavorful, and packed with taste!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Stove
- Spatula
Ingredients
- 1 pound of medium-sized shrimp, shelled and deveined
- 1 medium-sized red bell pepper
- 1 medium-sized green bell pepper
- 1 medium-sized onion, sliced
- 8 ounces of shiitake mushrooms
- 5-10 pieces of baby corn
- 3 cloves of garlic, peeled then minced
- 1/2 cup of shrimp broth
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of oyster sauce
- pinch of salt
- pinch of black pepper powder
- pinch of sugar
- garlic, minced
- dash of sesame oil
- cooking oil
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