Shrimp Stir-Fry: You'll Crave Veggie-Packed Shrimp Dish All Week Long
Fresh shrimp, crisp-yet-tender vegetables, a hint of soy and a zing of ginger make this shrimp stir-fry the perfect weeknight dinner meal.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Slotted spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 1/3 cup reduced-salt soy sauce
- 1/4 cup white wine
- 2 tsp corn starch
- 1 1/2 tbsp fresh ginger (grated, peeled )
- 1 tbsp vegetable oil
- 2 garlic cloves (finely chopped )
- 500 grams large raw shrimp (peeled )
- 250 grams broccoli florets
- 1 large red pepper (cut into strips)
- 1 large yellow pepper (cut into strips )
- 120 grams snow peas
- 100 grams whole baby corn
- 1/2 cup water chestnuts (sliced )
- 4 green onions (cut diagonally into 5 cm pieces )
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