Smoked Boston Butt for Pulled Pork – East Oak
Learn how to smoke perfect Boston butt for pulled pork in your East Oak smoker. Flavor & Texture Smoked flavor Maturity Humidity Taste Smell Strong Flavor Well
Ingredients
- 8 pound bone-in Boston butt roast
- 5 TBS jarred yellow mustard
- 1/3 cup packed brown sugar
- 3 TBS sea salt
- 2 TBS paprika
- 1 TBS garlic powder
- 1 TBS onion powder
- 2 tsps cracked black pepper
- 1/2 tsp cayenne pepper
- Unfiltered apple cider vinegar (ACV) in a spray bottle
- Water for drip pan
- Hickory or apple wood chips
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