How to Smoke a Boston Butt | Smoked Pork Butt on the Grill Recipe | Food Network

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon hot paprika
• 1 tablespoon kosher salt
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• One 4-pound pork butt or shoulder
• 1 cup apple juice
• 1 cup cider vinegar
• 3 tablespoons yellow mustard
• 1 teaspoon red pepper flakes
• Oil, for oiling the grill
• 8 potato roll buns