Mother's Chewy Oatmeal Logs
For an easy, chewy oatmeal cookie with all the flavor of the classic, we start with a fragrant dough filled with molasses and warm spices.
Keywords
- Desserts or Baked Goods
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Whisk
- Cooling rack
- Spatula
Ingredients
- 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 8 tablespoons vegetable shortening
- 1 1/4 cups (8 3/4 ounces/248 grams) granulated sugar
- 2 large eggs
- 1/3 cup molasses
- 1 teaspoon vanilla extract
- 2 cups (6 ounces/170 grams) old-fashioned rolled oats
- 1 cup raisins
- 2/3 cup walnuts or pecans, chopped
- 1/2 cup (2 ounces/57 grams) confectioners' sugar
- 2 teaspoons milk
- 1/2 teaspoon vanilla extract
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