Mother's Chewy Oatmeal Logs | America's Test Kitchen

Name: Mother's Chewy Oatmeal Logs | America's Test Kitchen
Ingredients: 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground ginger; 8 tablespoons vegetable shortening; 1 1/4 cups (8 3/4 ounces/248 grams) granulated sugar; 2 large eggs; 1/3 cup molasses; 1 teaspoon vanilla extract; 2 cups (6 ounces/170 grams) old-fashioned rolled oats; 1 cup raisins; 2/3 cup walnuts or pecans, chopped; 1/2 cup (2 ounces/57 grams) confectioners' sugar; 2 teaspoons milk; 1/2 teaspoon vanilla extract

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For an easy, chewy oatmeal cookie with all the flavor of the classic, we start with a fragrant dough filled with molasses and warm spices.

Keywords

Desserts or Baked Goods
Cookies
Holiday

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