Classic Chewy Oatmeal Cream Cookies
Bake chewy oatmeal cookies from scratch and sandwich them with rich vanilla filling. These treats are way better than the store kind.
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Hand mixer
- Whisk
- Spatula
- Airtight container
- Refrigerator
- Freezer
- Cooling rack
Ingredients
- 211g (2 1/4 cups) old-fashioned oats.
- 247g (1 3/4 cups) plain flour.
- 3/4 tsp baking soda.
- 1/2 tsp fine salt.
- 1 tsp ground cinnamon.
- 1/4 tsp nutmeg powder.
- 1/4 tsp optional ground ginger.
- 1 cup (2 sticks) soft unsalted butter.
- 1/2 cup white sugar.
- 1/3 cup packed light brown sugar.
- 2 tbsp molasses.
- 1 large egg.
- 1 egg yolk (large).
- 1 tsp vanilla flavoring.
- 8 tbsp soft unsalted butter (filling).
- 2 oz softened cream cheese (filling).
- 2 1/4 cups powdered sugar (filling).
- 1 tsp vanilla flavor (filling).
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