Easy Portobello Mushroom Fries - Crispy Appetizer Recipe - Zest Plate
Make these crispy portobello mushroom fries in your air fryer! Coated in seasoned panko and parmesan, they're the perfect appetizer or side dish. Ready in 18 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 3 large portobello mushroom caps
- ½ cup all-purpose flour (62.5g)
- 2 large eggs, at room temp
- 1 cup plain panko breadcrumbs (216g)
- ½ cup freshly grated Parmesan cheese (50g)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Ranch dressing, for dipping
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