Portobello Mushroom Fries
www.australianmushrooms.com.au
Ingredients Method Heat enough oil in a large saucepan to come one-third up the sides to 170°C Meanwhile, place the flour, eggs and breadcrumbs into 3 separate
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Cooking tools:
- Stove
- Saucepan
- Deep-fry thermometer
- Mixing bowl
- Paper towel
- Spoon
Ingredients
- Vegetable oil, for deep-frying
- 100g (2/3 cup) plain flour
- 3 eggs, lighly beaten
- 2 cups panko breadcrumbs
- 250g Portobello Mushrooms, stalks trimmed, cut into thin fries
- Salt and pepper, to season
- 2 tsp harissa
- 1 cup Greek-style yoghurt
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