Grilled Sausage and Pepper Heroes | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup extra-virgin olive oil, plus more for brushing
• 3 tablespoons balsamic vinegar
• 1/2 teaspoon dried oregano
• 2 cloves garlic, crushed and peeled
• Kosher salt and freshly ground black pepper
• 1 red bell pepper, top and bottom removed, cut into 4 planks
• 1 yellow bell pepper, top and bottom removed, cut into 4 planks
• 1 large sweet onion, peeled and sliced into 1/4-inch-thick rings
• One 1 1/2-pound Italian pork sausage ring, preferably cheese and parsley flavor
• Four 6-to-8-inch hoagie rolls, split
• 8 slices provolone (about 6 ounces)