Grilled Sausage and Pepper Heroes | Recipe Cart
Grilled Italian sausage and bell peppers on hoagie rolls, drizzled with flavorful olive oil and balsamic dressing. Perfect summer heroes!
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Cooking tools:
- Mason jar
- Wooden skewer
- Grill
- Brush
- Tongs
- Spatula
- Cutting board
- Measuring spoon
- Chef's knife
- Mixing bowl
- Paper towel
Ingredients
- 1/3 cup extra-virgin olive oil, plus more for brushing
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon dried oregano
- 2 cloves garlic, crushed and peeled
- Kosher salt
- freshly ground black pepper
- 1 red bell pepper, top and bottom removed, cut into 4 planks
- 1 yellow bell pepper, top and bottom removed, cut into 4 planks
- 1 large sweet onion, peeled and sliced into 1/4-inch-thick rings
- One 1 1/2-pound Italian pork sausage ring, preferably cheese and parsley flavor
- Four 6-to-8-inch hoagie rolls, split
- 8 slices provolone (about 6 ounces)
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