Easy Sausage and Peppers Recipe

Ingredients

• 1/4 cup, plus 2 tablespoons, extra-virgin olive oil, divided
• 1 (1 ½ to 2 pound) parsley and cheese sausage ring
• 2 large red bell peppers, cut into ¼-inch strips
• 2 large green bell peppers, cut into ¼-inch strips
• 1 large white onion, cut into ¼-inch strips
• Kosher salt
• 4 large cloves garlic, thinly sliced
• 6 hoagie rolls, for serving