Cajun Turkey With Caesar Salad | Canadian Turkey

Ingredients

• 4 Canadian Turkey cutlets or Steaks (approx. 1 lb/500 g total)
• 1/3 cup (75 mL) Oil
• 3 tbsp (45 mL) light Mayonnaise
• 2 tbsp (25 mL) Lemon Juice
• 1 tbsp (15 mL) Dijon Mustard
• ½ tsp (2 mL) Anchovy Paste
• 1 large clove Garlic, sliced
• 1 tbsp (15 mL) Paprika
• 1 tsp (5 mL) Onion Powder
• ½ tsp (2 mL) each of Black Pepper, dried Oregano, dried Thyme, and ground Cumin
• ¼ tsp (1 mL) each of Cayenne and Salt
• 1 head Romaine Lettuce, torn into bite size pieces
• 1/3 cup (75 mL) grated Parmesan Cheese