southwest caesar with turkey — Les Petites Gourmettes

Ingredients

• 2 eggs
• 3 garlic cloves, peeled
• 1 shallot, peeled and coarsely chopped
• 1 chipotle chili in adobo sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh lime juice
• 2 teaspoons anchovy paste (or one whole anchovy)
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 2/3 cup olive oil
• 1/3 cup corn oil
• Salt and freshly ground pepper to taste
• 8 corn tortillas, cut into thin strips
• Vegetable oil, for frying
• 4 cups cooked and shredded turkey meat
• 2 avocados, peeled and diced
• 4 heads romaine lettuce, washed, spun dry, and torn into bite-size pieces
• 1 cup Parmesan cheese